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Food Worth Writing For

Writing about a food's culture and history one meal at a time

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Restaurant Creativity in time of COVID-19

Continue reading "Restaurant Creativity in time of COVID-19"
June 7, 2020June 25, 2020

Farewell, Auburn of Los Angeles: The End to a Promising Fine Dining Restaurant

Continue reading "Farewell, Auburn of Los Angeles: The End to a Promising Fine Dining Restaurant"
April 4, 2020

The devastating effect of coronavirus on the restaurant industry and what you can do to help

Continue reading "The devastating effect of coronavirus on the restaurant industry and what you can do to help"
March 6, 2020

The History of Korean Fried Chicken, the other KFC

Continue reading "The History of Korean Fried Chicken, the other KFC"
February 15, 2020

Types of Silverware Used for Food and Drink in the 16-19th Century

Continue reading "Types of Silverware Used for Food and Drink in the 16-19th Century"
February 5, 2020

The History of Apple Pie, Poutine, Bratwurst, Shepherd’s Pie, and Dumplings

Continue reading "The History of Apple Pie, Poutine, Bratwurst, Shepherd’s Pie, and Dumplings"
November 30, 2019November 30, 2019

Sushi Zo: an omakase-only sushi bar

Continue reading "Sushi Zo: an omakase-only sushi bar"
September 21, 2019

Food History of Hawaii

Continue reading "Food History of Hawaii"
January 30, 2019January 30, 2019

Disgusting Food Museum from Sweden in LA

Continue reading "Disgusting Food Museum from Sweden in LA"

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